Blonde Ale Recipe - Blonde Ale
Blonde Ale
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Blonde Ale
by ewdrye 10/31/2012
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Briess Caramel 20L, Belgian Clear Candi Sugar - BE, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.
12% - Belgian Clear Candi Sugar - BE
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
20.9 IBU (brewgr)
Bitterness
0.44
BG:GU
5.1 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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