Saison Recipe - Farmhouse from Rice Golden

Recipe Info

Recipe Image

Farmhouse from Rice Golden

by on
All Grain + Extract
7.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rice - US, Table Sugar - Sucrose - US, Munich - Light 10L - US, Spelt Malt - DE, Honey Malt - CA, Belgian Aromatic - BE, Rye - DE, Columbus Hops, Santiam Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Rice Golden.

Fermentables

67% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
15% - Flaked Rice - US
2
0
1
Mash
4% - Table Sugar - Sucrose - US
0.5
0
0
Late
7% - Munich - Light 10L - US
1
0
10
Mash
2% - Spelt Malt - DE
0.25
0
2
Mash
1% - Honey Malt - CA
0.125
0
25
Mash
2% - Belgian Aromatic - BE
0.25
0
20
Mash
2% - Rye - DE
0.25
0
3
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
29.0
Santiam
2
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Danstar Nottingham
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse from Rice Golden
Saison
  • 7.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 171 per 12oz Calories
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