Saison Recipe - Farmhouse from Rice Golden
Saison
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Farmhouse from Rice Golden
by dep0952 1/18/2020
Recipe Type: All Grain + Extract
Batch Size: 7.2 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rice - US, Table Sugar - Sucrose - US, Munich - Light 10L - US, Spelt Malt - DE, Honey Malt - CA, Belgian Aromatic - BE, Rye - DE, Columbus Hops, Santiam Hops, Danstar Nottingham Homebrew Yeast.
Rice Golden .
67% - Dry Malt Extract - Pilsen - US
4% - Table Sugar - Sucrose - US
7% - Munich - Light 10L - US
2% - Belgian Aromatic - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Farmhouse from Rice Golden
Saison
7.20
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.005
FG
29.0 IBU (tinseth)
Bitterness
0.55
BG:GU
4.8 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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