Saison Recipe - Farmhouse Saison

Recipe Info

Recipe Image

Farmhouse Saison

by on
All Grain + Extract
5.87 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey - US, Munich - Light 10L - US, Flaked Oats - US, Honey Malt - CA, Victory Malt - US, Belgian Aromatic - BE, US Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

69% - Dry Malt Extract - Pilsen - US
6.5
42
2
Extract
11% - Honey - US
1
35
1
Late
11% - Munich - Light 10L - US
1
0
10
Mash
5% - Flaked Oats - US
0.5
0
1
Mash
1% - Honey Malt - CA
0.125
0
25
Mash
1% - Victory Malt - US
0.125
0
28
Mash
1% - Belgian Aromatic - BE
0.125
0
23
Mash

Hops

US Saaz
0.25
Pellet
Boil
60 min(s)
8.5
6.7
US Saaz
1
Pellet
Boil
20 min(s)
8.5
16.3
US Saaz
0.75
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Saison
Saison
  • 5.87 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.005 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 171 per 12oz Calories
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