Saison Recipe - Farmhouse Saison
Saison
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Farmhouse Saison
by dep0952 1/17/2020
Recipe Type: All Grain + Extract
Batch Size: 5.87 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey - US, Munich - Light 10L - US, Flaked Oats - US, Honey Malt - CA, Victory Malt - US, Belgian Aromatic - BE, US Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.
69% - Dry Malt Extract - Pilsen - US
11% - Munich - Light 10L - US
1% - Belgian Aromatic - BE
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.87
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.005
FG
23.0 IBU (tinseth)
Bitterness
0.44
BG:GU
5.0 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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