International Pale Lager Recipe - Heineken

Recipe Info

Recipe Image

Heineken

by on
All Grain
49 Liter(s)
55 Liter(s)
75 min
77%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Vienna - DE, Magnum Hops, Motueka Hops, Hallertauer Mittelfrüh Hops, Novalager Homebrew Yeast.

Fermentables

70% - Pilsner - DE
8
38
1
Mash
9% - Acidulated Malt - DE
1
27
3
Mash
22% - Vienna - DE
2.5
37
4
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
5.9
Motueka
30
Pellet
Boil
60 min(s)
8
11.8
Motueka
20
Pellet
Boil
20 min(s)
8
4.8
Hallertauer Mittelfrüh
70
Pellet
Boil
15 min(s)
2.8
4.8
Hallertauer Mittelfrüh
30
Pellet
Boil
5 min(s)
2.8
0.8

Yeast

Novalager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
58
15 min
Saccharification Rest
Infusion
65
20 min
Beta-Glucan Rest
Infusion
72
25 min

Special Instructions

1.
start with 67l in HLT at 65c
2.
15 litres at 65c for protein rest. Use HERMS if necessary to achieve 58c
3.
add 10 litres at 75c after 15min and use HERMS to get to 65c
4.
add 10 litres at 80c after 20 mins and use HERMS to get to 72c
5.
collect 55l pre-boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heineken
International Pale Lager
  • 49.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.6° SRM Color
  • 77% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
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