Kölsch Recipe - Kolsch WHEAT - V 3

Recipe Info

Recipe Image

Kolsch WHEAT - V 3

by on
All Grain
20 Liter(s)
26 Liter(s)
90 min
73%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, Cane Sugar - US, Carapils - Dextrine Malt - US, Black Malt - US, Herkules Hops, WHIRFLOC Hops, Perle Hops, SUGAR CANE Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from winner Kolsch.

Fermentables

75% - Pilsner - DE
2.75
38
1
Mash
14% - Wheat - US
0.5
39
1
Mash
7% - Cane Sugar - US
0.25
46
1
Late
3% - Carapils - Dextrine Malt - US
0.125
33
1
Mash
1% - Black Malt - US
0.02
28
500
Mash

Hops

Herkules
7
Pellet
FirstWort
70 min(s)
15.3
14.8
WHIRFLOC
0
Pellet
Boil
15 min(s)
0
0.0
Perle
15
Pellet
Boil
15 min(s)
7
7.0
SUGAR CANE
250
Pellet
Boil
5 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch WHEAT - V 3
Kölsch
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.9° SRM Color
  • 73% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
Clone This Recipe

Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.044
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.008
IBU 0
120
IBU: 18-30 / Your IBU: 22
SRM 0
40
SRM: 3.5-5 / Your SRM: 4.9
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.50

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