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Gf brown
by Brewer 117679 on 1/17/2020
Recipe Type: Extract
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Flaked Rice - US, Maple Syrup - US, Molasses - US, Goldings Hops, Wyeast American Ale II 1272 Homebrew Yeast.
33% - White Sorghum Syrup- US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
26.8 IBU (tinseth)
Bitterness
0.40
BG:GU
19.6 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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