German Helles Exportbier Recipe - ChiosBlonde27j20

Recipe Info

Recipe Image

ChiosBlonde27j20

by on
All Grain
60 Liter(s)
65 Liter(s)
90 min
81%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Perle Hops, Magnum Hops, Safale - English Ale Yeast S-04 Homebrew Yeast, Saccharomyces cerevisiae 32 gr. dry Homebrew Yeast.

Fermentables

100% - Pilsner - DE
13
38
1
Mash

Hops

Perle
68
Pellet
Boil
60 min(s)
5.5
15.0
Magnum
10
Pellet
Boil
60 min(s)
13
5.2

Yeast

Safale - English Ale Yeast S-04
70%
Saccharomyces cerevisiae 32 gr. dry
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
35
5 min
Acid Rest
Direct Heat
40
10 min
Protein Rest
Direct Heat
60
15 min
Maltose Rest
Direct Heat
65
30 min
Dextrinization Rest
Direct Heat
75
5 min
Mash-Out
Direct Heat
78
15 min
Sparge
Infusion
78
30 min

Special Instructions

1.
Start ferment at 22C for one night drop to 11C for 6 days rise at 20C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ChiosBlonde27j20
German Helles Exportbier
  • 60.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.2° SRM Color
  • 81% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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