Saison Recipe - Passion Of The Grist

Recipe Info

Recipe Image

Passion Of The Grist

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Belgian Golden Candi Syrup, Abbey Malt - DE, Southern Passion Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast.

Fermentables

70% - Pilsner - BE
7
36
2
Mash
20% - Wheat - BE
2
37
2
Mash
5% - Belgian Golden Candi Syrup
0.5
32
5
Late
5% - Abbey Malt - DE
0.5
33
17
Mash

Hops

Southern Passion
1
Pellet
Boil
15 min(s)
9.4
17.5
Southern Passion
1
Pellet
Boil
6 min(s)
9.4
8.3
Southern Passion
2
Pellet
FlameOut
0 min(s)
9.4
0.0

Yeast

Wyeast Forbidden Fruit Yeast 3463
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Passion Of The Grist
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 170 per 12oz Calories
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