Kentucky Common Recipe - Kentucky Fried Common

Recipe Info

Recipe Image

Kentucky Fried Common

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
65%
All Grain Kentucky Common homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Chocolate - UK, Munich - 60L - US, Flaked Rye - US, Cluster Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

59% - 6-Row - US
6.5
35
2
Mash
32% - Flaked Corn - US
3.5
37
1
Mash
2% - Chocolate - UK
0.18
34
425
Mash
2% - Munich - 60L - US
0.25
33
60
Mash
5% - Flaked Rye - US
0.5
36
2
Mash

Hops

Cluster
0.6
Pellet
Boil
60 min(s)
7
15.9
Cluster
0.4
Pellet
Boil
15 min(s)
7
5.3

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky Fried Common
Kentucky Common
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.016 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.5° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 170 per 12oz Calories
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