American IPA Recipe - Ipei

Recipe Info

Recipe Image

Ipei

by on
All Grain
60 Liter(s)
70 Liter(s)
70 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, 2-Row - US, Munich - Light 10L - US, Nugget Hops, Saaz Hops, Centennial Hops, Warrior Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc - 15 min.

Fermentables

48% - Pale Ale - US
7.4
35
3
Mash
39% - 2-Row - US
6
35
2
Mash
13% - Munich - Light 10L - US
2
35
10
Mash

Hops

Nugget
50
Pellet
Boil
60 min(s)
13.3
26.6
Saaz
50
Pellet
Boil
30 min(s)
3.8
5.8
Centennial
50
Pellet
Boil
30 min(s)
10.5
16.1
Warrior
25
Pellet
Boil
30 min(s)
16
12.3
Saaz
50
Pellet
Boil
10 min(s)
3.8
2.8
Cascade
80
Pellet
DryHop
6 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc - 15 min
2
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
68
60 min

Special Instructions

1.
Fermentar 18C por 11 dias
2.
Cold crash 0C por 7 dias
3.
Priming 5-6 gramas por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ipei
American IPA
  • 60.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 63.6 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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