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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    48% - Pale Ale - US
    39% - 2-Row - US
    13% - Munich - Light 10L - US

    Hops

    Nugget
    26.6
    Saaz
    5.8
    Centennial
    16.1
    Warrior
    12.3
    Saaz
    2.8
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirfloc - 15 min

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Ipei
    American IPA
    • 60.00 Gallons Liters Batch Size
    • 70.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 63.6 IBU (tinseth) Bitterness
    • 1.13 BG:GU
    • 6.0° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

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