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Tysker - B010 Recipe

Recipe Info

Recipe Image

Tysker - B010

by Espen on 1/14/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 125 Liter(s)

Boil Size: 135 Liter(s)

Boil Time: 60 min

Efficiency: 73%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Vienna - DE, Tettnang Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Tysker - B008.

Fermentables

86% - Pilsner - DE

lbkg 25

ppg 38

L 1

use Mash

7% - Wheat Malt - DE

lbkg 2

ppg 37

L 2

use Mash

7% - Vienna - DE

lbkg 2

ppg 37

L 4

use Mash

29 lb kg total fermentables

Hops

Tettnang

oz g 125

type Pellet

usage Boil

time 60 min(s)

AA 4.5

IBU 11.1

Saaz

oz g 50

type Pellet

usage Boil

time 60 min(s)

AA 3.8

IBU 3.7

Tettnang

oz g 75

type Pellet

usage Boil

time 30 min(s)

AA 4.1

IBU 4.6

Saaz

oz g 50

type Pellet

usage Boil

time 30 min(s)

AA 3.8

IBU 2.9

Saaz

oz g 50

type Pellet

usage Boil

time 10 min(s)

AA 3.8

IBU 1.4

Tettnang

oz g 50

type Pellet

usage Boil

time 10 min(s)

AA 4.1

IBU 1.5

400 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tysker - B010

125.00 Gallons Liters Batch Size
135.00 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.010 FG
25.1 IBU (tinseth) Bitterness
0.47 BG:GU
2.8° SRM Color
73% Efficiency
5.6% ABV Alcohol
177 per 12oz Calories

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