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Tysker - B008 Recipe

Recipe Info

Recipe Image

Tysker - B008

by Espen on 9/9/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 120 Liter(s)

Boil Size: 125 Liter(s)

Boil Time: 60 min

Efficiency: 69%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Vienna - DE, Tettnang Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Tysker - B005.

Fermentables

86% - Pilsner - DE

lbkg 25

ppg 38

L 1

use Mash

7% - Wheat Malt - DE

lbkg 2

ppg 37

L 2

use Mash

7% - Vienna - DE

lbkg 2

ppg 37

L 4

use Mash

29 lb kg total fermentables

Hops

Tettnang

oz g 125

type Pellet

usage Boil

time 60 min(s)

AA 4.5

IBU 11.6

Saaz

oz g 50

type Pellet

usage Boil

time 60 min(s)

AA 3.8

IBU 3.9

Tettnang

oz g 75

type Pellet

usage Boil

time 30 min(s)

AA 4.1

IBU 4.9

Saaz

oz g 50

type Pellet

usage Boil

time 30 min(s)

AA 3.8

IBU 3.0

Saaz

oz g 50

type Pellet

usage Boil

time 10 min(s)

AA 3.8

IBU 1.4

Tettnang

oz g 50

type Pellet

usage Boil

time 10 min(s)

AA 4.1

IBU 1.5

400 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tysker - B008

120.00 Gallons Liters Batch Size
125.00 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.009 FG
26.4 IBU (tinseth) Bitterness
0.50 BG:GU
2.9° SRM Color
69% Efficiency
5.6% ABV Alcohol
174 per 12oz Calories

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