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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Pale Ale - DE
    4% - CaraMunich II - DE
    17% - Belgian Dark Candi Syrup - BE
    4% - Biscuit Malt - BE
    4% - Caramel/Crystal 60 - US
    5.75 lb kg total fermentables

    Hops

    Magnum
    41.5
    Styrian Goldings
    16.4
    Nugget
    3.1
    75 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    medium toasted oak chips soaked in speyside whiskey

    Mash Steps

    mash temp

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of barley wine
    • 12.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.117 OG
    • 1.022 FG
    • 61.0 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 31.6° SRM Color
    • 75% Efficiency
    • 12.3% ABV Alcohol
    • 420 per 12oz Calories

    Homebrew Style Guide

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