Witbier Recipe - Belgian Witbier Psudo
Witbier
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Belgian Witbier Psudo
by Brewer 100269 on 7/9/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Oats - US, Pilsen - UK, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.
Wyeast Belgian Witbier 3944
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Witbier Psudo
Witbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
17.0 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
2.3° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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