American Pale Ale Recipe - ARCHADIAN PALE ALE SINGLE HOP EXPERIMENTAL

Recipe Info

Recipe Image

ARCHADIAN PALE ALE SINGLE HOP EXPERIMENTAL

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Archadian(single hop) EXPERIMENTAL pushing hop flavor additions Archadian hops 9.8 Alpha 7.5 Beta

Fermentables

85% - 2-Row - US
10
37
1
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash
9% - Caramel Pils - BE
1
35
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

archadian
0.75
Leaf
Boil
60 min(s)
9.8
22.1
archadian
0.5
Leaf
Boil
10 min(s)
9.8
5.4
archadian
1.5
Leaf
Boil
4 min(s)
9.8
7.2
archadian
1.5
Leaf
Boil
0 min(s)
9.8
0.0
archadian
0.5
Leaf
DryHop
7 day(s)
9.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
single mash temp 156F
2.
Ferment @65F rack after fermentation slows...add dry hops in secondary (7 days)
3.
cold crash to 38F for 2 weeks...bottle with 3/4 cup priming sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ARCHADIAN PALE ALE SINGLE HOP EXPERIMENTAL
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 182 per 12oz Calories
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