International Pale Lager Recipe - Lager

Recipe Info

Recipe Image

Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Lager

Fermentables

89% - 2-Row - US
8
37
1
Mash
11% - Flaked Rice - US
1
32
1
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
68.9

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 68.9 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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