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Czech Dark Lager Recipe - Sudawalda en Botterdaip

Recipe Info

Recipe Image

Sudawalda en Botterdaip

by GorakBrews on 1/13/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Liter(s)

Boil Size: 14 Liter(s)

Boil Time: 60 min

Efficiency: 75%

amateurbrouwwedstijd Groningen 2020 1.050 og / 1.021 fg

Fermentables

50% - Pale Ale - BE

lbkg 1.2

ppg 38

L 4

use Mash

33% - Flaked Oats - US

lbkg 0.8

ppg 30

L 2

use Mash

6% - Biscuit Malt - BE

lbkg 0.15

ppg 36

L 23

use Mash

6% - Caramel/Crystal 120 - US

lbkg 0.15

ppg 35

L 120

use Mash

2% - Carafa III - DE

lbkg 0.05

ppg 32

L 525

use Mash

2% - Dark Chocolate - US

lbkg 0.05

ppg 29

L 525

use Mash

2.4 lb kg total fermentables

Hops

Magnum

oz g 10

type Pellet

usage Boil

time 60 min(s)

AA 11

IBU 27.4

Saaz

oz g 15

type Pellet

usage Boil

time 20 min(s)

AA 2.8

IBU 6.3

25 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 63%

name Fermentis Safbrew T-58

attenuation 63%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

mash high

2.

retains sweetness, must be bitterish, malty, nutty, toasty

3.

roast the flaked oats for more flavour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sudawalda en Botterdaip

Czech Dark Lager

10.00 Gallons Liters Batch Size
14.00 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.019 FG
33.7 IBU (tinseth) Bitterness
0.65 BG:GU
27.1° SRM Color
75% Efficiency
4.2% ABV Alcohol
177 per 12oz Calories

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