Hazy IPA Recipe

Recipe Info

Recipe Image

Hazy IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafoam - DE, Caramel/Crystal 60 - US, 2-Row - US, Lactose - Milk Sugar - US, Belgian Amber Candi Sugar - BE, Cascade Hops, Citra Hops, Galaxy Hops, Mosaic Hops, Amarillo Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander.

Fermentables

71% - Maris Otter Pale - UK
12.5
38
3
Mash
6% - Carafoam - DE
1
34
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
11% - 2-Row - US
2
37
1
Mash
5% - Lactose - Milk Sugar - US
0.8
41
1
Late
5% - Belgian Amber Candi Sugar - BE
0.8
36
75
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
30.6
Cascade
1
Pellet
Boil
30 min(s)
5.8
11.8
Citra
1
Pellet
Boil
5 min(s)
12
6.3
Galaxy
1
Pellet
Boil
5 min(s)
14.2
7.5
Mosaic
1
Pellet
Boil
5 min(s)
12.7
6.7
Amarillo
1
Pellet
Boil
5 min(s)
9
4.7

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Coriander
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 67.5 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 12.5° SRM Color
  • 60% Efficiency
  • 7.4% ABV Alcohol
  • 238 per 12oz Calories
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