British Golden Ale Recipe - Clone Of White Horse English Pale Ale

{"RecipeId":78758,"RecipeTypeId":10,"OriginalRecipeId":38942,"UnitType":"m","IbuFormula":"t","CreatedBy":108990,"Name":"Clone Of White Horse English Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"12A","StyleName":"British Golden Ale","BatchSize":24.5,"BoilSize":27.25,"BoilTime":70,"Efficiency":0.8,"DateCreated":"\/Date(1578861735807)\/","BrewSessionCount":1,"MostRecentBrewSession":15684,"Og":1.0381840989806579,"Fg":1.0068731378165183,"Srm":3.2102943902316166,"Ibu":28.448795630492146,"BgGu":0.74504299930981355,"Abv":4.0391139901739965,"Calories":124,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"98","Amt":"3.8","Ppg":"36","L":"2","Use":"Mash","Id":"419627","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.095","Ppg":"35","L":"14","Use":"Mash","Id":"419628","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"32","Type":"Leaf","Use":"Boil","Min":"70","Day":"0","AA":"7","Ibu":"24.2261759888113","Id":"444212","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"23","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"5.5","Ibu":"2.64057236972973","Id":"444213","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"13","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.3","Ibu":"1.58204727195112","Id":"444214","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"},{"Amt":"16","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.3","Ibu":"0","Id":"444215","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.82","Id":"116644","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"132340","Rank":"1","Text":"Treat full volume of water with Campden Tablet CRS prior to mash"},{"Id":"132341","Rank":"2","Text":"Gypsum 1 in with dry grain"},{"Id":"132342","Rank":"3","Text":"strike at 73?C"},{"Id":"132343","Rank":"4","Text":"mash at 66?C (target 65)"},{"Id":"132344","Rank":"5","Text":"Gypsum 2 and Epsom in boiler (post sparge)"},{"Id":"132345","Rank":"6","Text":"Ferment at 18 degrees"},{"Id":"132346","Rank":"7","Text":"Condition for 4 weeks at 12?C"}]}