American IPA Recipe - Talve Munich IPA 2020

Recipe Info

Recipe Image

Talve Munich IPA 2020

by on
All Grain
26.5 Liter(s)
29 Liter(s)
60 min
87%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Cara 20L - BE, Wheat - BE, Flaked Corn - US, Munich - Light 10L - US, Chinook Hops, Ekuanot Hops, Cascade Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast, Dextrose, Kaltsium sulfaat, Kaltsium kloriid, Phosphoric acid, Protafloc.

This recipe was cloned from Sygis IPA 2019 Hopspot.

Fermentables

55% - Pale Ale - BE
3.7
38
3
Mash
3% - Cara 20L - BE
0.2
34
20
Mash
7% - Wheat - BE
0.5
37
2
Mash
4% - Flaked Corn - US
0.3
37
1
Mash
30% - Munich - Light 10L - US
2
35
10
Mash

Hops

Chinook
20
Pellet
Boil
40 min(s)
13
18.6
Ekuanot
20
Pellet
Boil
30 min(s)
14.6
18.3
Cascade
30
Pellet
Boil
25 min(s)
5.8
9.9
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
80
Pellet
DryHop
5 day(s)
13
0.0
Ekuanot
80
Pellet
DryHop
5 day(s)
14.6
0.0
Nelson Sauvin
100
Pellet
DryHop
5 day(s)
11.3
0.0
Nelson Sauvin
100
Pellet
DryHop
5 day(s)
11.3
0.0
Cascade
50
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dextrose
0.2
kg
Primary
Kaltsium sulfaat
0.003
kg
Mash
Kaltsium kloriid
0.001
kg
Mash
Phosphoric acid
0.002
kg
Mash
Phosphoric acid
0.001
kg
Mash
Protafloc
0.001
kg
Boil

Mash Steps

Mash
Direct Heat
65
70 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
45, 30, 20, 0
2.
Hop knockout rest 10 min
3.
Maitselt liiga mõru ja 1 kuu pärast tuli meditsiin sisse
4.
Meski temp madal ja maitse liiga kuiv/mõrkjas

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Talve Munich IPA 2020
American IPA
  • 26.50 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.0° SRM Color
  • 87% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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