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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Pale Ale - BE
    3% - Cara 20L - BE
    7% - Wheat - BE
    4% - Flaked Corn - US
    30% - Munich - Light 10L - US
    6.7 lb kg total fermentables

    Hops

    Chinook
    18.6
    Ekuanot
    18.3
    Cascade
    9.9
    Cascade
    0.0
    Chinook
    0.0
    Ekuanot
    0.0
    Nelson Sauvin
    0.0
    Nelson Sauvin
    0.0
    Cascade
    0.0
    500 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Dextrose
    Kaltsium sulfaat
    Kaltsium kloriid
    Phosphoric acid
    Phosphoric acid
    Protafloc

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Talve Munich IPA 2020
    American IPA
    • 26.50 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.013 FG
    • 46.9 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 8.0° SRM Color
    • 87% Efficiency
    • 7.1% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

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