American Pale Ale Recipe - 1 Gallon Special VIII Olicana

Recipe Info

Recipe Image

1 Gallon Special VIII Olicana

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
30 min
60%
Salts CaSO4 0.4g, CaCl 0.6g. Whirlfloc G at 10 min.

This recipe was cloned from 1 Gallon Special VII Pahto.

Fermentables

93% - Pale Ale - DE
2.25
39
2
Mash
5% - Crystal 50L - UK
0.125
34
50
Mash
2% - Acidulated Malt (DE)
0.05
27
3
Mash

Hops

Columbus
0.1
Pellet
Boil
30 min(s)
13.2
18.3
Olicana
0.25
Pellet
Boil
5 min(s)
6.8
6.1
Olicana
0.25
Pellet
FlameOut
0 min(s)
6.8
0.0
Olicana
0.5
Pellet
DryHop
7 day(s)
6.8
0.0

Yeast

Lallemand New England East Coast Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 Gallon Special VIII Olicana
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.7° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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