Cream Ale Recipe - Gurabrew cream ale

Recipe Info

Recipe Image

Gurabrew cream ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Pilsner - US
8
34
1
Mash
11% - Melanoidin Malt - US
1
37
20
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
17.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gurabrew cream ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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