Mavrik Dark Lager Recipe

Recipe Info

Recipe Image

Mavrik Dark Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
R.I.P. Sean Keaveney

Fermentables

69% - 2-Row - US
9
37
1
Mash
15% - Flaked Corn - US
2
37
1
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
8% - Roasted Barley - US
1
25
300
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
28.6

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mavrik Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 29.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 238 per 12oz Calories
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