American Lager Recipe - Lager 2

{"RecipeId":78663,"RecipeTypeId":10,"OriginalRecipeId":58428,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Lager 2","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":13,"BoilSize":14,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1578598137557)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0468171,"Fg":1.008427078,"Srm":2.2087993167292317,"Ibu":20.0322408089207,"BgGu":0.4278829916616092,"Abv":4.952312838,"Calories":154,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"80","Amt":"18.4999","Ppg":"36","L":"1","Use":"Mash","Id":"419071","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"13","Amt":"3","Ppg":"32","L":"1","Use":"Mash","Id":"419072","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1.5","Ppg":"33","L":"1","Use":"Mash","Id":"419073","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.9233673848077","Id":"443718","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"3.10887342411303","Id":"443719","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.82","Id":"116511","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"78978","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"132185","Rank":"1","Text":"Prepare a yeast starter the day before brewing."},{"Id":"132186","Rank":"2","Text":"Add 2 tsp calcium chloride to mash water"},{"Id":"132209","Rank":"3","Text":"Mash pH = 5.52 @150 degrees F"},{"Id":"132187","Rank":"4","Text":"mash at 145 to 148 Fahrenheit (62 to 64 celcius) for 60 minutes"},{"Id":"132188","Rank":"5","Text":"Ferment at 53 to 59 Fahrenheit (12 to 15 degrees Celsius)"},{"Id":"132189","Rank":"6","Text":"Diacetyl rest - raise temp to 68 Fahrenheit (20 degrees Celsius) for 2 or 3 days after primary fermentation is almost complete. 2 to 5 specific gravity points away from the target terminal gravity"},{"Id":"132190","Rank":"7","Text":"Rack beer to sanitized carboy, add gelatin and add yeast and priming sugar prior to bottling or keg instead and skip racking, yeast and priming sugar"},{"Id":"132191","Rank":"8","Text":"Attach CO2 line to keg @12 psi and lager 4 to 6 weeks at 32 Fahrenheit (0 Celcius)"}]}