American Lager Recipe - Lager 1

{"RecipeId":58428,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Lager 1","Description":"Lager","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":13,"BoilSize":14,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1537924566827)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0424097538461539,"Fg":1.0076337556923076,"Srm":2.1488202694159124,"Ibu":16.242043745432216,"BgGu":0.38297896762975919,"Abv":4.486103761846155,"Calories":138,"AverageRating":5,"TastingNoteCount":2,"Fermentables":[{"Per":"81","Amt":"16.9999","Ppg":"36","L":"1","Use":"Mash","Id":"308410","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"10","Amt":"2","Ppg":"32","L":"1","Use":"Mash","Id":"308411","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1.3001","Ppg":"33","L":"1","Use":"Mash","Id":"395777","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.6001","Ppg":"27","L":"3","Use":"Mash","Id":"314409","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"14.0857195800447","Id":"425137","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"2.15632416538749","Id":"331502","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.82","Id":"86271","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"60825","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"147","Time":"60","Id":"44193","IngId":"4093","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"128600","Rank":"1","Text":"Prepare a yeast starter the day before brewing."},{"Id":"129643","Rank":"2","Text":"Add 1.5 tsp calcium chloride to mash water"},{"Id":"126272","Rank":"3","Text":"mash at 145 to 148 Fahrenheit (62 to 64 celcius) for 60 minutes"},{"Id":"101589","Rank":"4","Text":"Ferment at 53 to 59 Fahrenheit (12 to 15 degrees Celsius)"},{"Id":"101588","Rank":"5","Text":"Diacetyl rest - raise temp to 68 Fahrenheit (20 degrees Celsius) for 2 or 3 days after primary fermentation is almost complete. 2 to 5 specific gravity points away from the target terminal gravity"},{"Id":"126273","Rank":"6","Text":"Rack beer to sanitized carboy, add gelatin and add yeast and priming sugar prior to bottling or keg instead and skip racking, yeast and priming sugar"},{"Id":"119437","Rank":"7","Text":"Attach CO2 line to keg and lager 4 to 6 weeks at 32 Fahrenheit (0 Celcius)"}]}