American Porter Recipe - Heavy brown ale

Recipe Info

Recipe Image

Heavy brown ale

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Extra Dark Crystal 160L - UK, Roasted Barley - US, Brown Sugar - US, Cluster Hops, Sterling Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

48% - 2-Row - US
5
37
1
Mash
38% - Caramel/Crystal 40 - US
4
35
40
Mash
2% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
10% - Brown Sugar - US
1
46
10
Late

Hops

Cluster
1
Pellet
Boil
30 min(s)
7
18.7
Sterling
0.5
Pellet
Boil
60 min(s)
13
22.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heavy brown ale
American Porter
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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