Cream Ale Recipe - Cream Ale Test

Recipe Info

Recipe Image

Cream Ale Test

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
85%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Barley - US, Willamette Hops, Crystal Hops, Whirlfloc Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - Pilsner - US
13.5
34
1
Mash
13% - Flaked Barley - US
2
32
2
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
10.0
Willamette
0.5
Pellet
Boil
30 min(s)
5
3.8
Crystal
0.5
Pellet
DryHop
4 day(s)
4.5
0.0
Whirlfloc
0
Pellet
Boil
15 min(s)
0
0.0
Willamette
1.5
Pellet
Boil
5 min(s)
5
3.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Test
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.2° SRM Color
  • 85% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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