Irish Red Ale Recipe - Morgunengill

Recipe Info

Recipe Image

Morgunengill

by on
All Grain
44 Liter(s)
48 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - DE, Munich - UK, CaraAroma - DE, Special B - BE, Amarillo Hops, Cascade Hops, Nelson Sauvin Hops, Simcoe Hops, Ahtanum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

53% - Pale 2-Row - UK
5.5
36
2
Mash
19% - Carapils - DE
2
33
2
Mash
15% - Munich - UK
1.5
37
9
Mash
8% - CaraAroma - DE
0.8
35
130
Mash
5% - Special B - BE
0.5
30
180
Mash

Hops

Amarillo
30
Pellet
Boil
60 min(s)
9
15.4
Cascade
30
Pellet
Boil
60 min(s)
5.8
9.9
Amarillo
20
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Nelson Sauvin
50
Pellet
FlameOut
0 min(s)
11.3
0.0
Simcoe
50
Pellet
DryHop
7 day(s)
13
0.0
Ahtanum
50
Pellet
DryHop
7 day(s)
6
0.0
Centennial
100
Pellet
DryHop
7 day(s)
10.5
0.0
Amarillo
50
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Morgunengill
Irish Red Ale
  • 44.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 19.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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