Weissbier Recipe - Mandarina Banania

Recipe Info

Recipe Image

Mandarina Banania

by on
All Grain
7 Liter(s)
9.7 Liter(s)
90 min
46%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Vienna - DE, Mandarina Bavaria Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

25% - Pilsner - DE
0.61
38
1
Mash
50% - Pale Wheat - DE
1.23
36
2
Mash
25% - Vienna - DE
0.61
37
4
Mash

Hops

Mandarina Bavaria
4
Pellet
Boil
90 min(s)
8.1
12.6
Mandarina Bavaria
3
Pellet
Boil
15 min(s)
8.1
4.4
Mandarina Bavaria
3
Pellet
FlameOut
0 min(s)
8.1
0.0

Yeast

White Labs Hefeweizen Ale WLP300
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
55
15 min
Maltose Rest
Infusion
62
50 min
Saccharification Rest
Infusion
72
20 min
Mash-Out
Infusion
78
5 min

Special Instructions

1.
10l 1,5l Leitung @ 7-10dH
2.
21°
3.
6,5g/l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina Banania
Weissbier
  • 7.00 Gallons Liters Batch Size
  • 9.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.5° SRM Color
  • 46% Efficiency
  • 4.9% ABV Alcohol
  • 164 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 8-15 / Your IBU: 17
SRM 0
40
SRM: 2-6 / Your SRM: 5.5
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.34

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