American Pale Ale Recipe - Moose Knuckle Pale Ale

Recipe Info

Recipe Image

Moose Knuckle Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Magnum Hops, Centennial Hops, Cascade Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
11
38
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.9
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.5
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1.5
Pellet
DryHop
0 day(s)
10.5
0.0
Cascade
1.5
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs East Coast Ale WLP008
72%
White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moose Knuckle Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.1° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 184 per 12oz Calories
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