Maple Porter Recipe

Recipe Info

Recipe Image

Maple Porter

by on
Extract
2.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Cluster Hops, Danstar Nottingham Homebrew Yeast, Maple flavoring.

Fermentables

77% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
23% - Dry Malt Extract - Dark - US
1
44
18
Extract

Hops

Cluster
0.25
Pellet
Boil
60 min(s)
7
11.6
Cluster
0.5
Pellet
Boil
25 min(s)
7
16.1
Cluster
0.1
Pellet
Boil
15 min(s)
7
2.3
Cluster
0.15
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Maple flavoring
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Porter
  • 2.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
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