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Maple Porter
by StevieB603 on 1/6/2020
Extract
2.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Cluster Hops, Danstar Nottingham Homebrew Yeast, Maple flavoring.
77% - Liquid Malt Extract - Dark - US
23% - Dry Malt Extract - Dark - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.013
FG
-
30.1 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
15.9° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
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