Doppelbock Recipe - Doppelbock

Recipe Info

Recipe Image

Doppelbock

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
70%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Caramel/Crystal 60 - US, Pilsner - US, Brown Sugar - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Annihilator Doppelbock.

Fermentables

68% - Munich - UK
2.7
37
9
Mash
13% - Caramel/Crystal 60 - US
0.5
36
60
Mash
13% - Pilsner - US
0.5
34
1
Mash
6% - Brown Sugar - US
0.25
46
10
Late

Hops

Nugget
10
Pellet
Boil
30 min(s)
13.3
17.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppelbock
Doppelbock
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 18.9° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 252 per 12oz Calories
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