Festbier Recipe - Fest 15

Recipe Info

Recipe Image

Fest 15

by on
All Grain + Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Carapils - DE, Munich - Light 10L - US, IBU Inject Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

84% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
7% - Melanoidin Malt - US
0.625
0
20
Mash
6% - Carapils - DE
0.5
0
2
Mash
3% - Munich - Light 10L - US
0.25
0
10
Mash

Hops

IBU Inject
0.42
Pellet
Boil
60 min(s)
10.2
14.5
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
5.6
Hallertauer Mittelfrüh
1.5
Pellet
Boil
1 min(s)
4.3
0.9

Yeast

Danstar Nottingham
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fest 15
Festbier
  • 5.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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