Festbier Recipe - Fest 15
Festbier
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Fest 15
by dep0952 on 1/5/2020
All Grain + Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Carapils - DE, Munich - Light 10L - US, IBU Inject Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.
84% - Dry Malt Extract - Pilsen - US
7% - Melanoidin Malt - US
3% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.40
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
21.0 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
Festbier
OG: 1.054-1.057 / Your OG: 1.054 FG: 1.010-1.012 / Your FG: 1.010 IBU: 18-25 / Your IBU: 21 ABV: 5.8-6.3 / Your ABV: 5.7 BG:GU: 0.32-0.46 / Your BG:GU: 0.39
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