International Pale Lager Recipe - Tequila Lime Cerveza

Recipe Info

Recipe Image

Tequila Lime Cerveza

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
77%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Rice Syrup Solids, agave nectar, ekuanot Hops, Wakatu Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

63% - Pilsen - UK
6
37
1
Mash
21% - Flaked Corn - US
2
37
1
Mash
11% - Rice Syrup Solids
1
37
1
Late
5% - agave nectar
0.5
48
2
Late

Hops

ekuanot
0.5
Pellet
Boil
15 min(s)
12.5
10.0
Wakatu
0.5
Pellet
Boil
60 min(s)
5.3
8.5

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 4 oz of tequila soaked wood chips 10 days after fermentation in hop bag.
2.
Add 1 oz lime peel/zest at same time.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tequila Lime Cerveza
International Pale Lager
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.1° SRM Color
  • 77% Efficiency
  • 5.2% ABV Alcohol
  • 158 per 12oz Calories
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