Imperial Stout Recipe - Covid Oatmeal Stout
Imperial Stout
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Covid Oatmeal Stout
by TommyDeluge on 1/4/2020
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
90 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - US, Carafa I - DE, Black Patent Malt - UK, Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Flaked Oats - US, Perle Hops, Danstar Nottingham Homebrew Yeast.
1% - Black Patent Malt - UK
69% - Liquid Malt Extract - Light - US
5% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Covid Oatmeal Stout
Imperial Stout
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.100
OG
-
1.020
FG
-
68.9 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
54.6° SRM
Color
-
70%
Efficiency
-
10.3% ABV
Alcohol
-
350 per 12oz
Calories
Clone This Recipe
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