American Pale Ale Recipe - Carbon Brewing Ladi Dadi Pale Ale

Recipe Info

Recipe Image

Carbon Brewing Ladi Dadi Pale Ale

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Pale Ale - US, Flaked Wheat - US, Comet Hops, El Dorado Hops, Madusa Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Carbon Brewing Oh Me So Juicy Hazy IPA.

Fermentables

5% - Flaked Oats - US
0.5
37
1
Mash
91% - Pale Ale - US
10
37
3
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Comet
0.5
Pellet
Boil
30 min(s)
9.5
13.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Comet
1
Pellet
FlameOut
0 min(s)
9.5
0.0
Comet
0.5
Pellet
DryHop
10 day(s)
9.5
0.0
El Dorado
2
Pellet
DryHop
10 day(s)
16
0.0
Comet
0.5
Pellet
DryHop
12 day(s)
9.5
0.0
El Dorado
1
Pellet
DryHop
12 day(s)
16
0.0
Madusa
1
Pellet
DryHop
12 day(s)
0
0.0
El Dorado
0.5
Pellet
Boil
60 min(s)
16
28.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carbon Brewing Ladi Dadi Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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