American IPA Recipe - Carbon Brewing Oh Me So Juicy Hazy IPA

Recipe Info

Recipe Image

Carbon Brewing Oh Me So Juicy Hazy IPA

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
61%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Oats - US, White Wheat - US, Comet Hops, Fermentis Safale US-05 Homebrew Yeast, Tangerine (juice).

This recipe was cloned from Crop Duster.

Fermentables

70% - 2-Row - US
4
37
1
Mash
19% - Carapils - Dextrine Malt - US
1.08125
33
1
Mash
6% - Flaked Oats - US
0.33
37
1
Mash
6% - White Wheat - US
0.33
40
2
Mash

Hops

Comet
0.2
Pellet
Boil
60 min(s)
9.5
16.0
Comet
0.2
Pellet
Boil
30 min(s)
9.5
12.3
Comet
0.4
Pellet
FlameOut
0 min(s)
9.5
0.0
Comet
0.6
Pellet
DryHop
7 day(s)
9.5
0.0
Comet
0.8
Pellet
DryHop
10 day(s)
9.5
0.0
Comet
0.8
Pellet
DryHop
13 day(s)
9.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Tangerine (juice)
8
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Juice 4 tangerines add to fermenter at 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carbon Brewing Oh Me So Juicy Hazy IPA
American IPA
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.2° SRM Color
  • 61% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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