Irish Stout Recipe - Plump Maloney Shamrockin

{"RecipeId":78513,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118826,"Name":"Plump Maloney Shamrockin","Description":"Dry Irish Stout","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1578178546623)\/","BrewSessionCount":1,"MostRecentBrewSession":15617,"Og":1.043785,"Fg":1.01094625,"Srm":41.507843397622395,"Ibu":27.516764007787856,"BgGu":0.628451844416761,"Abv":4.23619875,"Calories":145,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"5.5","Ppg":"38","L":"3","Use":"Mash","Id":"418000","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"21","Amt":"1.875","Ppg":"32","L":"2","Use":"Mash","Id":"418001","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"29","L":"550","Use":"Mash","Id":"418002","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"32","L":"200","Use":"Mash","Id":"418003","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"418004","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"5.6","Ibu":"14.8167190811165","Id":"442403","IngId":"13","Name":"Glacier ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"4.8","Ibu":"12.7000449266713","Id":"442404","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"116258","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"56368","IngId":"5144","Name":"Mash","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"168","Time":"15","Id":"56369","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"131942","Rank":"1","Text":"Whirlfloc and yeast nutrient at 15 minutes"},{"Id":"131943","Rank":"2","Text":"Ferment at 65F day 1, 67F for day 2, then 69F for day 3, then hold for two weeks"},{"Id":"131944","Rank":"3","Text":"Limit carbonation to 1.5 volumes of CO2"}]}