Irish Stout Recipe - Plump Maloney Shamrockin

Recipe Info

Recipe Image

Plump Maloney Shamrockin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Dry Irish Stout

Fermentables

62% - Maris Otter Pale - UK
5.5
38
3
Mash
21% - Flaked Barley - US
1.875
32
2
Mash
11% - Roasted Barley - UK
1
29
550
Mash
3% - Pale Chocolate - UK
0.25
32
200
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Glacier
0.75
Pellet
Boil
40 min(s)
5.6
14.8
Fuggles
0.75
Pellet
Boil
40 min(s)
4.8
12.7

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
150
60 min
Mash-Out
Decoction
168
15 min

Special Instructions

1.
Whirlfloc and yeast nutrient at 15 minutes
2.
Ferment at 65F day 1, 67F for day 2, then 69F for day 3, then hold for two weeks
3.
Limit carbonation to 1.5 volumes of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plump Maloney Shamrockin
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 41.5° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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