American Brown Ale Recipe - Sticky Pig Brown Ale - 1 Gallon

Recipe Info

Recipe Image

Sticky Pig Brown Ale - 1 Gallon

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Crystal 60L - CA, Maple Syrup - US, Biscuit Malt - BE, Chocolate Malt - US, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Maple Syrup, Bacon Extract.

This recipe was cloned from Sticky Pig Brown Ale.

Fermentables

61% - 2-Row - US
1.25
37
1
Mash
10% - Smoked Malt - US
0.2
37
9
Mash
10% - Crystal 60L - CA
0.2
34
60
Mash
10% - Maple Syrup - US
0.2
30
35
Late
5% - Biscuit Malt - BE
0.1
36
23
Mash
5% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Willamette
0.2
Pellet
Boil
60 min(s)
5
17.9
Cascade
0.1
Pellet
Boil
20 min(s)
5.8
6.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.2
tsp
Mash
Maple Syrup
1.2
oz
Bottle
Bacon Extract
0.8
oz
Bottle

Mash Steps

Dextrinization Rest
Decoction
154
60 min

Special Instructions

1.
Add .2 lb of maple syrup @ 5min left in boil
2.
Add bacon extract and 1.2oz of maple syrup to bottling bucket

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sticky Pig Brown Ale - 1 Gallon
American Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 24.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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