American Pale Ale Recipe - Azecca -Centennial Pale Ale

Recipe Info

Recipe Image

Azecca -Centennial Pale Ale

by on
All Grain
4 Gallon(s)
4.25 Gallon(s)
60 min
75%
Hazy New England style Pale Ale, pairing Azecca and Centennial hops for bright citrus, stone fruit and tropical flavors and aromas. Medium light body with a thick lasting head.

Fermentables

67% - Pale 2-Row - US
5
37
1
Mash
13% - Viking European Golden Ale
1
35
6
Mash
10% - Red Wheat - US
0.75
38
2
Mash
6% - Flaked Oats - US
0.44
37
1
Mash
4% - Caramel/Crystal 20 - US
0.31
35
20
Mash

Hops

Centennial
0.33
Pellet
FirstWort
60 min(s)
9.7
15.0
Centennial
0.5
Pellet
Boil
7 min(s)
9.7
6.1
Azecca
1
Pellet
Boil
4 min(s)
10.5
8.0
Azecca
1
Pellet
DryHop
12 day(s)
10.5
0.0
Centennial
0.5
Pellet
Boil
4 min(s)
9.7
3.7
Azecca
1
Pellet
DryHop
5 day(s)
0
0.0
Centennial
0.5
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Use 90 gms sucrose for carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azecca -Centennial Pale Ale
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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