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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pale 2-Row - US
    13% - Viking European Golden Ale
    10% - Red Wheat - US
    6% - Flaked Oats - US
    4% - Caramel/Crystal 20 - US
    7.5 lb kg total fermentables

    Hops

    Centennial
    15.0
    Centennial
    6.1
    Azecca
    8.0
    Azecca
    0.0
    Centennial
    3.7
    Azecca
    0.0
    Centennial
    0.0
    4.83 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Azecca -Centennial Pale Ale
    American Pale Ale
    • 4.00 Gallons Liters Batch Size
    • 4.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 32.8 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 4.4° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

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