Imperial Stout Recipe - Chocolate Covered Pretzel Stout
Imperial Stout
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Chocolate Covered Pretzel Stout
by mooduckmike on 1/3/2020
All Grain
80 Gallon(s)
90 Gallon(s)
75 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Victory Malt - US, Lactose - Milk Sugar - US, 2-Row - US, Chocolate Malt - US, Midnight Wheat - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Pretzel Salt, cocoa powder, pretzels, peanut butter powder.
52% - Maris Otter Pale - UK
13% - Munich - Light 10L - US
9% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Covered Pretzel Stout
Imperial Stout
-
80.00
Gallons
Liters
Batch Size
-
90.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.127
OG
-
1.032
FG
-
28.6 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
66.7° SRM
Color
-
60%
Efficiency
-
12.3% ABV
Alcohol
-
462 per 12oz
Calories
Clone This Recipe
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