Sweet Stout Recipe - Bee Ear

Recipe Info

Recipe Image

Bee Ear

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
*Use pellet hops - Leaf chosen to account for utilization loss from hop spider.

This recipe was cloned from Erie Water.

Fermentables

67% - 2-Row - US
8
37
1
Mash
8% - Roasted Barley - US
1
25
300
Mash
5% - Crystal 45L - UK
0.6
34
45
Mash
3% - Extra Dark Crystal 120L - UK
0.4
33
120
Mash
3% - Chocolate Malt - US
0.4
34
350
Mash
5% - Flaked Barley - US
0.6
32
2
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Warrior
0.4
Leaf
Boil
60 min(s)
16
18.9
Warrior
0.4
Leaf
Boil
30 min(s)
16
14.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
1
each
Boil
Coffee (soaked in vodka)
5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
21 days in primary
2.
Dry bean for final 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bee Ear
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 34.6° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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