Imperial Stout Recipe - Czar Nicholas

Recipe Info

Recipe Image

Czar Nicholas

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
RIS aged on cocoa nibs and vanilla beans.

Fermentables

47% - Dry Malt Extract - Light - US
7
44
8
Extract
20% - Briess Golden Light LME
3
32
4
Extract
7% - Chocolate Malt - US
1
34
350
Steep
7% - Caramel/Crystal 10 - US
1
35
10
Steep
7% - Caramel/Crystal 80 - US
1
35
80
Steep
3% - Black Patent Malt - UK
0.5
25
500
Steep
3% - Roasted Barley - US
0.5
25
300
Steep
7% - Molasses - US
1
36
80
Late

Hops

Magnum
2
Pellet
Boil
60 min(s)
13.7
65.9
East Kent Goldings
2
Pellet
Boil
15 min(s)
5.7
13.6

Yeast

White Labs Irish Ale WLP004
76%
White Labs Irish Ale WLP004
76%

Other Stuff

Cocoa Nibs
4
oz
Secondary
Vanilla Bean
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czar Nicholas
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.024 FG
  • 79.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 57.2° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 356 per 12oz Calories
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