Imperial Stout Recipe - Czar Nicholas
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Czar Nicholas
by holystone on 2/19/2015
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
RIS aged on cocoa nibs and vanilla beans.
47% - Dry Malt Extract - Light - US
20% - Briess Golden Light LME
7% - Caramel/Crystal 10 - US
7% - Caramel/Crystal 80 - US
3% - Black Patent Malt - UK
White Labs Irish Ale WLP004
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Czar Nicholas
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.101
OG
-
1.024
FG
-
79.5 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
57.2° SRM
Color
-
75%
Efficiency
-
9.9% ABV
Alcohol
-
356 per 12oz
Calories
Clone This Recipe
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