Weissbier Recipe - Greyhound APA

Recipe Info

Recipe Image

Greyhound APA

by on
All Grain
6.076 Gallon(s)
7.6187 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, Pilsner, 2-Row Brewers Malt, Vienna Malt, Citra (US) Hops, Cascade (NZ) Hops, Safale US-05 Homebrew Yeast.

Fermentables

78% - Warminster Floor-Malted Maris Otter
12.1254
35
5
Mash
11% - Pilsner
1.6535
37
1
Mash
8% - 2-Row Brewers Malt
1.1905
37
1
Mash
4% - Vienna Malt
0.5512
36
3
Mash

Hops

Citra (US)
529.11
Pellet
Boil
60 min(s)
15
21149.9
Cascade (NZ)
705.48
Pellet
Boil
40 min(s)
7.9
13035.9
Citra (US)
529.11
Pellet
Boil
15 min(s)
15
10494.6
Citra (US)
529.11
Pellet
Boil
5 min(s)
15
4216.3
Cascade (NZ)
705.48
Pellet
DryHop
7 day(s)
7.9
0.0
Citra (US)
352.74
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Greyhound APA
Weissbier
  • 6.08 Gallons Liters Batch Size
  • 7.62 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 48896.7 IBU (tinseth) Bitterness
  • 720.94 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 231 per 12oz Calories
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