Weissbier Recipe - Austerity Pale Ale

Recipe Info

Recipe Image

Austerity Pale Ale

by on
All Grain
6.076 Gallon(s)
7.6187 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, Cascade (NZ) Hops, Galena (US) Hops, Mount Hood (US) Hops, Safbrew S-33 Homebrew Yeast.

Fermentables

100% - Warminster Floor-Malted Maris Otter
13.2277
35
5
Mash

Hops

Cascade (NZ)
1410.9615
Pellet
Boil
60 min(s)
10.3
42627.8
Cascade (NZ)
881.851
Pellet
Boil
30 min(s)
10.3
20475.3
Galena (US)
705.4808
Pellet
Boil
20 min(s)
13
16291.5
Mount Hood (US)
705.4808
Pellet
Boil
5 min(s)
4.3
1773.9

Yeast

Safbrew S-33
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Austerity Pale Ale
Weissbier
  • 6.08 Gallons Liters Batch Size
  • 7.62 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 81168.5 IBU (tinseth) Bitterness
  • 1420.34 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 192 per 12oz Calories
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