Berliner Weisse Recipe - amber ale
Berliner Weisse
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amber ale
by Brewer 120052 on 1/3/2020
All Grain
6.076 Gallon(s)
7.6187 Gallon(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, Ch?teau Pilsen 2-Row, Amber Malt, Rolled Oats, Chinook (US) Hops, Fuggle (US) Hops, Tettnanger (US) Hops, East Kent Golding (UK) Hops, Galena (US) Hops, Safbrew S-33 Homebrew Yeast.
77% - Warminster Floor-Malted Maris Otter
16% - Ch?teau Pilsen 2-Row
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
amber ale
Berliner Weisse
-
6.08
Gallons
Liters
Batch Size
-
7.62
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.017
FG
-
42249.9 IBU (tinseth)
Bitterness
-
689.42
BG:GU
-
8.2° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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