Berliner Weisse Recipe - amber ale

Recipe Info

Recipe Image

amber ale

by on
All Grain
6.076 Gallon(s)
7.6187 Gallon(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, Ch?teau Pilsen 2-Row, Amber Malt, Rolled Oats, Chinook (US) Hops, Fuggle (US) Hops, Tettnanger (US) Hops, East Kent Golding (UK) Hops, Galena (US) Hops, Safbrew S-33 Homebrew Yeast.

Fermentables

77% - Warminster Floor-Malted Maris Otter
10.8026
35
5
Mash
16% - Ch?teau Pilsen 2-Row
2.2046
37
1
Mash
5% - Amber Malt
0.6614
33
20
Mash
3% - Rolled Oats
0.4409
34
5
Mash

Hops

Chinook (US)
529.11
Pellet
Boil
60 min(s)
13
19439.5
Fuggle (US)
1058.22
Pellet
Boil
40 min(s)
4.4
11550.1
Fuggle (US)
705.48
Pellet
Boil
20 min(s)
4.3
5192.1
Tettnanger (US)
1058.22
Pellet
Boil
10 min(s)
4.5
4879.5
East Kent Golding (UK)
352.74
Pellet
Boil
5 min(s)
5.7
1132.8
Galena (US)
35.274
Pellet
Boil
1 min(s)
13
55.9

Yeast

Safbrew S-33
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

amber ale
Berliner Weisse
  • 6.08 Gallons Liters Batch Size
  • 7.62 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 42249.9 IBU (tinseth) Bitterness
  • 689.42 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 207 per 12oz Calories
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